Fruit sourced from the same vineyard as the Rosé

Hand Picked

Fermented naturally

Pressed softly - 670 litres per ton

Pressed directly to 3 and 4 year old French oak @ 3bé

Finished ferment in barrel

Prepared for bottling depending on mouth feel

10% Cabernet Sauvignon

No additives, natural acidity

95 cases produced


pH: 3.72    TA: 6.4    Alc: 13.5%

2018 Super Sangiovese

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    Proudly brought to you by Nick and Rebecca Dugmore