Handpicked fruit from Charleston in the Adelaide Hills

Vineyards 470m above sea level

Destemmed and gently pressed

10% fermented in French oak to develop mouthfeel

Rested on lees in stainless steel for six months

Natural acidity

Contains minimal sulphites

195 cases produced



pH: 3.2       TA:  7.1        Alc:  12.5%   

2018 Pinot Gris

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    Proudly brought to you by Nick and Rebecca Dugmore