Handpicked fruit from Charleston in the Adelaide Hills
Vineyards 470m above sea level
Destemmed and gently pressed
10% fermented in French oak to develop mouthfeel
Rested on lees in stainless steel for six months
Natural acidity
Contains minimal sulphites
195 cases produced
 
 
pH: 3.2       TA:  7.1        Alc:  12.5%