Fruit from Charleston in the Adelaide Hills

Hand Picked

Whole bunch pressed stright to barrel

Fermented with indigenous yeast in barrel

No malo

20% New Oak

In barrel for 12 months before bottled


pH: 3.4     TA:  6.7     Alc: 13.5%

2018 KIN Chardonnay

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    Proudly brought to you by Nick and Rebecca Dugmore