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Proudly brought to you by Nick and Rebecca Dugmore

Fruit from Charleston in the Adelaide Hills

Hand Picked

Whole bunch pressed stright to barrel

Fermented with indigenous yeast in barrel

No malo

20% New Oak

In barrel for 12 months before bottled


pH: 3.4     TA:  6.7     Alc: 13.5%

2018 KIN Chardonnay